Roasted Cabbage Wedges

Preheat oven to 400F degrees. Line a rimmed baking sheet with foil and coat with non-stick cooking spray.

Cut the cabbage into 1-½-inch thick wedges, removing the core.

Brush the wedges with olive oil and place on prepared baking sheet. Try to keep the pieces from falling apart, but if they do start to separate a bit it's fine).

Sprinkle the cabbage with salt and fresh ground black pepper.

Roast, turning once, until crispy and browned, 30 to 40 minutes.